The radius depends on factors such as city, cuisine type, and the brands you license.

In some cases, you may need to purchase the initial ingredient order. In other cases, we provide ingredients until you start making revenue.

We don’t charge a commission to the physical restaurant. A 5% fee, which can be passed on to the customer, covers credit card processing fees, text messaging, and emails.

We charge 20%. Don’t worry—we ensure our brands are profitable enough to cover these fees.